Tired of making your clients the same thing for breakfast? Blueberry Croissant Breakfast Bake from Tasty is your answer! With just a few ingredients, you can have a hot, delicious breakfast on the table in no time! Here's what you need...

Ingredients

1 tube Crescent Dough

3/4 cup of Blueberries (fresh or frozen)

8 oz of Cream Cheese

2/3 cup of Sugar or Splenda*

2 Eggs

1 tsp Vanilla

1/4 cup of Milk

* Please use appropriate sugar substitute for diabetic clients or those with dietary restrictions.

Preparation 

1. Preheat oven to 350°F
2. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy. 
3. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape. 
5. Place rolls in an ungreased 9x9 pan. 
6. Pour blueberries over the crescent rolls. 
7. Pour cream cheese mixture over rolls and blueberries. 
8. Bake at 350°F for 35 minutes or until rolls have become golden brown. 
9. Top with powdered sugar (optional - if client has no dietary restrictions)
10. Enjoy!