Peach Strawberry Yogurt Popsicles
3 cups strawberries, pureed to 1 1/2 cup
3 cups peaches, peeled and sliced, pureed to 1 1/2 cup
2 tablespoons honey , divided
2/3 cup vanilla Greek yogurt
3 cups strawberries, pureed to 1 1/2 cup
3 cups peaches, peeled and sliced, pureed to 1 1/2 cup
2 tablespoons honey , divided
2/3 cup vanilla Greek yogurt
Minty Watermelon Popsicles
3 cups watermelon slices, divided1 tablespoon fresh mint leaves
1 1/2 cups coconut water
2 tablespoons lime juice
1 tablespoon honey
Blackberry Lemon Popsicles
2 1/2 cups vanilla greek yogurt
2 1/2 cups blackberries
2 1/2 cup mixed berry Greek yogurt
Orange Mango Coconut Popsicles
4 cups mango, divided2 cup unsweetened coconut milk, whisked and divided
3 tablespoons orange juice
3 tablespoons honey
Instructions
Peach Strawberry Mango Yogurt Popsicles
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In a blender, puree strawberries with four teaspoons honey then set aside. Clean blender, puree sliced peaches with two teaspoons, honey, set aside.
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Layer the popsicles as follows; 2 teaspoons strawberry puree, one teaspoon yogurt, two teaspoons mango puree and repeat. Make a fruit puree your last layer.
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Tap the mold on the counter to make sure all of the layers settle. Use a small spoon to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern.
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Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
Minty Watermelon Popsicles
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In a blender, puree 2 1/2 cups diced watermelon pieces, mint leaves, coconut water, lime juice and honey. Cut the remaining 1/2 cup watermelon slices into 1/4 inch cubes.
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Pour and evenly divide them among the popsicle molds. Stir the popsicle mixture, then fill each mold.
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Insert the popsicle sticks, if it does not stay in place use a piece of tape to hold them into place. Freeze for at least 6 hours, or overnight.
Blackberry Lemon Popsicles
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In a medium-sized bowl whisk together lemon juice, zest, and vanilla yogurt, set aside.
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Puree blackberries and mixed berry yogurt, set aside.
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Layer the popsicles as follows; 1 tablespoon lemon, 1 tablespoon blackberry, repeat. Swirl layers if desired.
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Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
Orange Mango Coconut Popsicles
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Puree 3 cups mango slices, 1 1/2 cup coconut milk, orange juice and honey.
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Cut the remaining 1 cup mango slices into 1/4 inch cubes. Evenly divide them among the popsicle molds.
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Add 3 tablespoons of mango coconut mixture, gently tapping mold on the counter to make sure liquid fills in the diced mango spaces.
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Add 1 tablespoon of coconut milk, or until the mold is filled. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.